RSS Feed

Tag Archives: quick

Non-Gooey Monkey Bread —Four Ingredients!

Non-Gooey Monkey Bread —Four Ingredients!

I have a bad habit of assuming that I remember how to make basic fare.  So things occurred this morning when I woke up a bit earlier than normal and thought that Monkey Bread sounded delicious.

GEDSC DIGITAL CAMERA

Pre-heat your oven to 350 degrees, and get out a 9 inch round cake pan.

1/2 cup melted butter

1 tube Flaky Biscuits (8 count)  The Butter and the Honey Butter varieties are the best for these!

1-2 tablespoons of cinnamon (depending on your preference)

1 cup of sugar

First pour 2-3 tablespoons of melted butter into the bottom of your pan and spread it around until it has covered the bottom.

Mix the sugar and cinnamon in a cereal sized bowl.  Cut each biscuit into quarters.

GEDSC DIGITAL CAMERA

Proceed to dip each piece into the butter and into the sugar and cinnamon mixture.

GEDSC DIGITAL CAMERAGEDSC DIGITAL CAMERAGEDSC DIGITAL CAMERA

Place each piece along the edges of the pan first, not tightly, but touching each other.  GEDSC DIGITAL CAMERA

Make an inner circle, again touching but no squishing.

GEDSC DIGITAL CAMERA

Keep a circle open in the middle.  This is where our creation expands in the oven. GEDSC DIGITAL CAMERA

Drizzle the remaining butter over the top of the biscuits.

GEDSC DIGITAL CAMERA

Put them in the oven for 25-28 minutes.

GEDSC DIGITAL CAMERA

I peeked!

Run a knife around the inside of the pan to loosen the bread and plop upside down on a large plate, or a cutting board.

GEDSC DIGITAL CAMERA

Accidents do happen!

GEDSC DIGITAL CAMERA

GEDSC DIGITAL CAMERA

Never leave good butter behind! I did wash the counter for before the spill. 🙂

Enjoy!

GEDSC DIGITAL CAMERA

Advertisements