I have a bad habit of assuming that I remember how to make basic fare. So things occurred this morning when I woke up a bit earlier than normal and thought that Monkey Bread sounded delicious.
Pre-heat your oven to 350 degrees, and get out a 9 inch round cake pan.
1/2 cup melted butter
1 tube Flaky Biscuits (8 count) The Butter and the Honey Butter varieties are the best for these!
1-2 tablespoons of cinnamon (depending on your preference)
1 cup of sugar
First pour 2-3 tablespoons of melted butter into the bottom of your pan and spread it around until it has covered the bottom.
Mix the sugar and cinnamon in a cereal sized bowl. Cut each biscuit into quarters.
Proceed to dip each piece into the butter and into the sugar and cinnamon mixture.
Make an inner circle, again touching but no squishing.
Drizzle the remaining butter over the top of the biscuits.
Put them in the oven for 25-28 minutes.
Run a knife around the inside of the pan to loosen the bread and plop upside down on a large plate, or a cutting board.