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Non-Gooey Monkey Bread —Four Ingredients!

Non-Gooey Monkey Bread —Four Ingredients!

I have a bad habit of assuming that I remember how to make basic fare.  So things occurred this morning when I woke up a bit earlier than normal and thought that Monkey Bread sounded delicious.

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Pre-heat your oven to 350 degrees, and get out a 9 inch round cake pan.

1/2 cup melted butter

1 tube Flaky Biscuits (8 count)  The Butter and the Honey Butter varieties are the best for these!

1-2 tablespoons of cinnamon (depending on your preference)

1 cup of sugar

First pour 2-3 tablespoons of melted butter into the bottom of your pan and spread it around until it has covered the bottom.

Mix the sugar and cinnamon in a cereal sized bowl.  Cut each biscuit into quarters.

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Proceed to dip each piece into the butter and into the sugar and cinnamon mixture.

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Place each piece along the edges of the pan first, not tightly, but touching each other.  GEDSC DIGITAL CAMERA

Make an inner circle, again touching but no squishing.

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Keep a circle open in the middle.  This is where our creation expands in the oven. GEDSC DIGITAL CAMERA

Drizzle the remaining butter over the top of the biscuits.

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Put them in the oven for 25-28 minutes.

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I peeked!

Run a knife around the inside of the pan to loosen the bread and plop upside down on a large plate, or a cutting board.

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Accidents do happen!

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Never leave good butter behind! I did wash the counter for before the spill. 🙂

Enjoy!

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About erinseclecticenergies

I am a wife, a mother to 3 boys ages 5, 3 and 1. I have many interests and look forward to sharing those with you, my reader to assist you in what I can.

4 responses »

  1. Wow, that is really sweet! Sounds yummy. 🙂

    Reply
  2. I just made monkey bread for the first time in 20years last week. Reminds me of home ec at LSMS.

    Reply

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